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DSTC-00568 Online (e-LMS) Graduate / Intermediate

Food Waste Reduction Using IoT and Smart Sensors

by - DSTC

Cut food waste across the supply chain with IoT and sensors.

โ˜…โ˜…โ˜…โ˜…โ˜… Be the first to review โ€ข 4 Weeks ยท 40 hrs โ€ข e-Certificate Included
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From โ‚น2,500 + GST

๐Ÿ“š Syllabus & Course Curriculum

Agriculture & Food Technology

Module-by-module breakdown of Food Waste Reduction Using IoT and Smart Sensors, from foundations to a certified capstone project.

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Outline

Analyze the impact of food waste on the environment and human health using statistical models and case studies โ€ข Develop a comprehensive understanding of the biological principles underlying food spoilage and waste generation โ€ข Configure IoT sensors and data logging systems to monitor food storage conditions and predict spoilage

Outline

Design and implement laboratory experiments to measure the effects of temperature, humidity, and gas composition on food spoilage โ€ข Evaluate the efficacy of various food preservation methods using microbial assays and spectroscopic analysis โ€ข Optimize data collection protocols for IoT sensors and develop data quality control procedures

Outline

Apply bioinformatics tools and machine learning algorithms to analyze genomic data from foodborne microorganisms โ€ข Develop predictive models of food spoilage using regression analysis and time-series forecasting โ€ข Visualize and interpret complex datasets using data visualization tools and statistical software

Outline

Formulate research hypotheses and design experiments to investigate the effects of IoT-based interventions on food waste reduction โ€ข Conduct power analyses and sample size calculations to determine the required sample size for experiments โ€ข Develop and implement robust experimental designs using randomized controlled trials and quasi-experiments

Outline

Design and develop IoT-based systems for real-time monitoring and control of food storage conditions โ€ข Evaluate the cost-effectiveness and scalability of IoT-based food waste reduction interventions using cost-benefit analysis โ€ข Translate research findings into practical applications using technology transfer and industry partnerships

Outline

Analyze and interpret regulatory requirements and industry standards for food safety and waste management โ€ข Develop and implement bioethics guidelines and safety protocols for handling and disposing of food waste โ€ข Conduct risk assessments and develop mitigation strategies for potential hazards associated with IoT-based food waste reduction systems

Outline

Investigate industry applications and career pathways in food waste reduction and IoT-based sustainability โ€ข Analyze case studies of successful IoT-based food waste reduction projects and identify key factors contributing to their success โ€ข Develop a professional portfolio and networking strategy to pursue career opportunities in the field

Earn government-registered certification in Food Waste Reduction Using IoT and Smart Sensors

e-Certificate and e-Marksheet issued on successful completion.

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